8 oz. uncooked noodles
14 oz. tunafish, drained
14 oz. sour cream
3/4 c. milk
1 small can of mushrooms, drained (or 1 c. sliced button mushrooms)
1 1/2 tsp. salt
1/2 tsp. black pepper, or to taste
1/2 c. Italian breadcrumbs
1/2 c. Parmesan cheese
4 tbsp. butter, melted
Preheat oven to 350* Fahrenheit. Cook noodles according to directions, and combine all ingredients but the breadcrumbs, cheese and butter in a casserole dish. Separately mix breadcrumbs, cheese and butter, and seal top of casserole. Bake for 40 minutes.
I am sorry not to have pictures of this delicious phenom-nom-nom-enon.