Monday, October 29, 2012

Tuna Casserole

Due to current issues in my own life, I have been seriously craving some comfort food. I know some people go toward mac and cheese, cheesecake, or even pork and beans, but one of my go-to's on this is tuna casserole a la Grandmére's epic recipe.


Tuna Casserole


8 oz. uncooked noodles

14 oz. tunafish, drained

14 oz. sour cream

3/4 c. milk

1 small can of mushrooms, drained (or 1 c. sliced button mushrooms)

1 1/2 tsp. salt

1/2 tsp. black pepper, or to taste

1/2 c. Italian breadcrumbs

1/2 c. Parmesan cheese

4 tbsp. butter, melted

Preheat oven to 350* Fahrenheit. Cook noodles according to directions, and combine all ingredients but the breadcrumbs, cheese and butter in a casserole dish. Separately mix breadcrumbs, cheese and butter, and seal top of casserole. Bake for 40 minutes.

I am sorry not to have pictures of this delicious phenom-nom-nom-enon. 

- Sara

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