Tuna Casserole
Due to current issues in my own life, I have been seriously craving some comfort food. I know some people go toward mac and cheese, cheesecake, or even pork and beans, but one of my go-to's on this is tuna casserole a la Grandmére's epic recipe. Tuna Casserole 8 oz. uncooked noodles 14 oz. tunafish, drained 14 oz. sour cream 3/4 c. milk 1 small can of mushrooms, drained (or 1 c. sliced button mushrooms) 1 1/2 tsp. salt 1/2 tsp. black pepper, or to taste 1/2 c. Italian breadcrumbs 1/2 c. Parmesan cheese 4 tbsp. butter, melted Preheat oven to 350* Fahrenheit. Cook noodles according to directions, and combine all ingredients but the breadcrumbs, cheese and butter in a casserole dish. Separately mix breadcrumbs, cheese and butter. Bake for 30 minutes, then add cheese and breadcrumb mixture to top; bake for another 10-15 minutes, or until golden. I am sorry not to have pictures of this delicious phenom-nom-nom-enon. - Sara