PB&J Morning Muffins
I just found this recipe via DailyBurn Tracker, and since it is gluten-free as well as dairy-free, I had to share it! Hope you all like it. 2 1/2 cups All purpose gluten-free baking flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 cup natural peanut butter 3/4 cup unsweetened almond milk 1/2 cup local honey 1/2 cup finely ground carrots 1/2 cup finely ground zucchini 1/4 cup chopped walnuts 2 eggs, beaten 1/4 cup olive oil 1/4 cup all fruit no sugar added jam - your choice of flavor PB&J Morning Muffins It's always a struggle to get kids to eat their veggies, so why not hide a serving in their breakfast? This PB&J Morning Muffin recipe includes grated carrots and zucchini masked with the familiar flavor of peanut butter and jelly that kids love. These muffins are gluten-free and dairy-free, plus they are packed with fiber and healthy fats. These muffins are a little high in calories because they are intended to serve as a complete breakfast. Studies sh